How to Make Homemade Dried Banana Slices

Making banana chips making use of a solar dehydrator is fun, healthy, cost nothing (besides the price of the bananas), literally, as well as from a process perspective includes a convenient power description tag that checks out “carbon-free”. Bananas nevertheless are healthy, act as a crucial source of essential nutrients, minerals as well as vitamins and also expense basically absolutely nothing.

The health benefits of bananas include, yet are not limited to the following:


· Great resource of dietary fibre-an ordinary banana offers approximately 10-15% of the recommended day-to-day dietary fibre need for adults


· Excellent source of vitamin B6-an average banana provides approximately 20-40% of the suggested everyday need for grownups

· Good resource of potassium-the typical banana is rich in potassium and give 10-15% of the advised day-to-day requirement for adults. Potassium supplies numerous health benefits consisting of boosted high blood pressure

· Bananas are a great resource of important amino acids including tryptophan which plays an important function in the production of serotonin in our metabolic process

· Bananas assist to battle diarrhea, particularly when the banana is originally mashed up and also allowed to oxidize


· Bananas likewise have a pectin content which helps with food digestion


· Bananas have a high iron content which is particularly useful in combating anaemia


· Bananas contain no fat, cholesterol or sodium


· Bananas have a high carb content as well as when digested, our internal enzymatic system breaks the complex carbs to supply us with power

In regards to the actual chip-making procedure head out to a fruit grocer and purchase a lot of ripe bananas. Select bananas that have only simply mature as well as are still moderately company. Avoid over-ripe bananas and ensure the fruit is not bruised and also devoid of any noticeable impurities (dust, mould etc).

Peel all the bananas as well as very finely slice each banana into slices that have the thickness of 2 huge coins piled together. Pour about a cup of lemon juice  right into a big, superficial bowl. Dip chippies chips each individual piece right into the dish for regarding 30 secs, and after that briefly enable any kind of excess lemon juice to drip off the slices. The lemon juice acts to include some extra vitamin C back to the pieces and lowers the browning of the banana chips brought on by oxidation. Depending on exactly how daring you are you can add the slices to an added mix of honey, water and cinnamon to impart added flavour (half a cup of honey included in half a cup of water with two teaspoons of cinnamon).

Layer the banana pieces (chips) in a solitary layer in the solar dehydrator on sterilized, food-grade parchment paper in an insect-free atmosphere. Reveal to full sunlight for at least 12 hrs. After 12 hours inspect the appearance and also consistency of the banana chips and also when the correct dampness level is achieved (the chips will be leathery and also crisp), eliminate the chips from the solar dehydrator, enable to cool and afterwards store in clean and sterile packaging ideally at ambient conditions in a trendy environment out of sunshine.

Just be aware that occasionally banana chips can take as long as 24 hours (or longer) full direct exposure to sunlight, depending upon individual situations. If you discover that you have a hard time to accomplish the proper dry skin, after that experiment with transforming the slices over, to put it simply dry for say 6 hours and after that turn each individual piece over to permit the bottom side to also get the complete direct exposure to the sun as well. Alternatively experiment with using pieces that are just as thick as a single coin.

Lee Elliott is an Author on Solar Food preparation as well as associated solar cooking activities. As a Writer on the topic, he goes to the leading edge to offer options to info pertaining to solar cooking and also making use of solar stoves

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